In July 2018, Mr. Schrammel came to Shenzhen Technology University again to provide the second international course! Before the beginning of the course, he produced a temperature sensing acquisition system for each student. In the computer room, students learned how to use LabVIEW and temperature sensors for temperature measurement and acquisition.

In his spare time, Mr. Schrammel introduced the brewing ingredients and theOKTOBERFEST in Munich, Germany:

Students carefully filled out the tasting report:

After beer fermentation, students returned to the lab and canned their beer:

The brewing group took a group photo after the day of experiment.

Teaching documentation for the brewing course, including laboratory procedures, an introduction to the brewing process, tasting reports and laboratory reports:

Group photo of the second international course:

Mr. Siegfried Schrammel showed the logos on the clothes: OTH and SZTU of the Sino-German beer brewing process control laboratory. After returning to China, he reported to Prof. Dr. Ulrich Briem, Dean of OTH School of Mechanical Engineering, on his work at Shenzhen Technology University.